Pasta fresca del Ristorante Piperno come fettuccine, tagliolini, ravioli, agnolotti e gnocchi

Gastronomy

Our specialties are a firm point of the Roman culinary tradition and they represent a solid bond with the past of the Roman tradition.

Seafood, tomato, chilli, parsley and our tagliolini for a Mediterranean dish that summer is the perfect synthesis.

Tender fillets of North Atlantic Stockfish wrapped in our delicious batter fillets make very light and crispy after frying.

They can be a good appetizer for the one that is impatient to try them, a savory first dish, also a good contour for all the gluttons.

We accept the following credit card and bancomat

Open from Tuesday to Sunday
(Sunday only for lunch)

Closed for Summer Holiday
From July 31. Opening September 6

Lunch 12.45 - 14.20
Dinner 19.45 - 22.20

Closed on Sunday evening
and all the Monday

Travel Agencies, Associations
Category, Individuals

We effect lunches in the following days that going from Tuesday to Friday, for
non superior groups to the 15 people.
The devoted timeframe goes from the
12:30 at 14:00 o'clock; it informs besides, what the sale of the account must be effected at the end of the meal.



	© Copyright 2009 - All rights reserved	credits \| NAIV