Piperno restaurant menu - wines restaurant history gastronomy contact and bookings  
 
Gastronomy
Here's a testimony of our dedication to the traditional cuisine, our fresh pasta:Tagliolini, Fettuccine, Ravioli, Agnolotti and Gnocchi.
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Flat that first our grandmothers and our mothers were then use to prepare for Sunday. Tomato sauce and basil, fontina sauce or the milk cream sauce. From Piperno you can enjoy every day.
 
Where are so good and so unique? Only by Piperno, The milk cream sauce, tomato sauce and basil, or sweet tooth for the sauce with the oax tail to vaccinara.
 
Simply fantastic Pescatora sauce or the Marinara sauce.
 
 
We accept the following credit card and bancomat

Open from Tuesday to Sunday
(Sunday only for lunch)


Closed for Summer Holiday
From July 31. Opening September 6


Lunch 12.45 - 14.20
Dinner 19.45 - 22.20


Closed on Sunday evening
and all the Monday

 
Travel Agencies, Associations
Category, Individuals

We effect lunches in the following days that going from Tuesday to Friday, for
non superior groups to the 15 people.
The devoted timeframe goes from the
12:30 at 14:00 o'clock; it informs besides, what the sale of the account must be effected at the end of the meal.
 
 
 
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credits | NAIV
 
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