Here's a
testimony of our dedication to the traditional cuisine, our
fresh pasta:Tagliolini, Fettuccine, Ravioli, Agnolotti and Gnocchi.
Flat
that first our grandmothers and our mothers were
then use to prepare for Sunday. Tomato sauce and
basil, fontina sauce or the milk cream sauce. From
Piperno you can enjoy every day.
Where
are so good and so unique? Only by Piperno, The
milk cream sauce, tomato sauce and basil, or sweet
tooth for the sauce with the oax tail to vaccinara.
Simply
fantastic Pescatora sauce or the Marinara sauce.
We
accept the following credit card and bancomat
Open
from Tuesday to Sunday
(Sunday only for lunch)
Closed for Summer Holiday
From July 31. Opening September 6
We effect lunches in the following days that
going from Tuesday to Friday, for
non superior groups to the 15 people.
The devoted timeframe goes from the
12:30 at 14:00 o'clock; it informs besides, what
the sale of the account must be effected at the
end of the meal.
