The purpose
of our site is to know in more depth what is our daily work
that is reflected in our dishes and in the care and attention
with which we propose to our customers.
Good navigation.
Pier Paolo Boni
AUTUMN 2009 Seasonal advice
A
first dish that doesn't know limitations.The fused
lard winds with taste him spaghetti, pepper and
pecorino cheese characterize perfume of it and
character.
A
jump in the past in Rome; been born as poor dish
(tripe, tail and pajata were considered discards)
today it is one of the columns of the Roman cuisine;
taste and perfume unmistakable.
We
accept the following credit card and bancomat
Open
from Tuesday to Sunday
(Sunday only for lunch)
We effect lunches in the following days that
going from Tuesday to Friday, for
non superior groups to the 15 people.
The devoted timeframe goes from the
12:30 at 14:00 o'clock; it informs besides, what
the sale of the account must be effected at the
end of the meal.
